No, this isn’t a recipe for tree bark. It’s chocolate bark! 

Treat your sugar craving this season with this delicious chocolate recipe. This chocolate bark only requires two ingredients! It’s quick and easy and can be made during your study break this December. You can also easily distribute it to your friends and family as a gift. 

Ingredients:

• 2 cups of semi-sweet chocolate (dark, milk or white)
• Your choice of nuts, raisins, crushed candy cane, pretzels 

Preparation: 

• A cookie sheet pan
• A bowl
• A microwave 
• And patience 

Instructions:

1. Melt the chocolate in a bowl
2. Pour the chocolate onto the cookie sheet pan
3. Place your choice of nuts, raisins, crushed candy cane, or pretzels onto the chocolate 
4. Allow for the chocolate to cool (room temperature) for 24 hours 

EXTRA-NESS:

• Melt white chocolate separately to marbleize with the dark chocolate 
• Package the chocolate bark and make gifts for friends or family 

Enjoy!